ULTREIA SUPPER CLUB

Join us for the inaugural Supper Club wine dinner featuring an Iberian feast with paired wines.

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Ultreia Patio Parties

Dazzle your guests with a traditional paella party crafted in your own backyard by the culinary team from the award-winning Spanish restaurant Ultreia. Our team comes equipped with authentic paella pans in multiple sizes to fit your needs along with all the best meats, saffron-scented stocks, freshest seafood, Bilbao chorizo and specialty arroz de Calasparra from Spain’s Murcia region. We use giant specialized paella pans and a gas-fired burner from Spain to create the proper surface and heat necessary to crisp the rice into the prized soccorat that paella aficionados demand.Let Ultreia do as much of the work as you would like from rentals to cooking to clean up.

• Add Ultreia’s traditional menu of pintxos, cones and picks such as pintxos de camarones, gazpacho, pan con tomate, gildas, ceviche, crispy eggplant and more

• We can set up and service the bar with specialty gin tonics and porrons of sangrias

• Add a spectacular jamón Iberico carving station for the ultimate Spanish experience

Choose from these paella styles or customize your own:

Paella Valenciana

The most well known and recognizable saffron- scented Spanish paella Calasparra rice, chorizo, garlic, chicken confit, mussels, shrimp, sherry, romano beans, gigantic beans, lemon, parsley

Paella Mariscos “The Fisherman’s Paella”

Calasparra rice, chorizo, garlic, mussels, clams, shrimp, sea bass, bay scallops, lemon, fennel.

The 36 inch paella pan feeds 20-30 people for lunch or dinner

The larger 45 inch paella pan feeds 30-40 people for lunch or dinner

Let us a make a smaller pan of paella for special menu needs

For more information, pricing and a complete list of menu and service options call or email events@craftedconceptsdenver.com or 720.608.8559