ultreia supper club

Join us for the inaugural Supper Club wine dinner featuring an Iberian feast with paired wines.

Wednesday, May 4th at 6:30 p.m.


$100 per person at


Citrus and Herb Marinated Cheese, sumac pickled cauliflower, olive fermented carrots, Gordal olives

Barcino C3 Cava


Monkfish Baccalau, country bread crisps,
charred lemon, gribiche

Terras Gauda Albariño


Paella Negra, octopus linguisa, mussels, calamari, English peas

Finca Nueva Crianza


Braised Rabbit, rabbit XO, turnip, coconut

Finca Allende Tempranillo


Carrot Cake, ginger mousse, kumquat confit

César Florido Oloroso Sherry


Open week days for lunch and dinner,
11 a.m. to  10 p.m.
Friday 11 a.m. to  11 p.m.
Saturday 9 a.m. to 11 p.m.
Sunday 10 a.m. to 10 p.m.


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