ultreia supper club

Join us for the inaugural Supper Club wine dinner featuring an Iberian feast with paired wines.

Wednesday, May 4th at 6:30 p.m.

 

$100 per person at
exploretock.com/ultreiadenver

 

Citrus and Herb Marinated Cheese, sumac pickled cauliflower, olive fermented carrots, Gordal olives

Barcino C3 Cava

 

Monkfish Baccalau, country bread crisps,
charred lemon, gribiche

Terras Gauda Albariño

 

Paella Negra, octopus linguisa, mussels, calamari, English peas

Finca Nueva Crianza

 

Braised Rabbit, rabbit XO, turnip, coconut

Finca Allende Tempranillo

 

Carrot Cake, ginger mousse, kumquat confit

César Florido Oloroso Sherry

HOURS

Open week days for lunch and dinner,
11 a.m. to  10 p.m.
Friday 11 a.m. to  11 p.m.
Saturday 9 a.m. to 11 p.m.
Sunday 10 a.m. to 10 p.m.

EMAIL
info@ultreiadenver.com

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