TAPAS

CROQUETAS DE JAMÓN, 12.00

BACON-WRAPPED DATES, goat cheese, pimentón drizzle  12.00

MARINATED OlIVES & ALMONDS  8.00

GILDA, olive, piparras, boquerones, baguette  8.00

SHISHITO PEPPERS, blistered shishito peppers, whipped feta, olive jazz, parsley, country bread  12.50

MOORISH SPICED RIBS, Basque chilies, olive oil  2 pc  10.00   half rack  25.00

BRUSSELS SPROUTS, broken burrata, pear, caramelized honey gastrique  12.50

PATATAS BRAVAS, tri-color potatoes, salsa brava, aioli  12.50
with marinated octopus +8.00
with chistorra sausage  +8.00

BOARDS

TAPA BOARD, 15.00
   pan con tomate
   bacon-wrapped dates
   croquetas de jamón 

PAN CON TOMATE, pan de cristal, garlic, tomato, olive oil 9.00
   with marinated white anchovies +5.00
   with jamón Serrano +8.00
   with jamón Paleta  +8.00
   with jamón Ibérico de Bellota +12.00
   with jamón trio  +27.00

QUESO BOARD,
Manchego, Cana de Cabra, Tête de Moine, olives, membrillo, Marcona almonds, crackers  24.00

SOUP/SALADS

SOPA DE AJO, like French onion, but Spanish. Onion, garlic, baguette, Mahón, Manchego  12.00

ARUGULA SALAD, fennel, dates, orange, olives, Manchego cheese, marcona almond vinaigrette  14.00

WEDGE SALAD, iceberg, cucumber, radish, feta, tahini green goddess, sesame, puffed quinoa   14.00

ENSALADA VERDE,  farm greens, artichokes, shallots, basil, parmesan-garlic vinaigrette, Marcona almond migas  14.00

add protein pintxos to any salad:
   marinated grilled chicken +6
   shrimp a la plancha  +6
   grilled steak +8

FISHWIFE TINNED FISH

yes, it’s fish in a tin.  Served with pan de cristal, carmona olive tapenade, Calabrian aioli, lemon  25 each

   Sardines with Preserved Lemon,

   Anchovies in Olive Oil

   Tuna in Olive Oil

   Smoked Trout

   Smoked Salmon in Chili Crisp

SANDWICHES

served with a choice of side

EL ESPAÑOL, chorizo, lomo, jamón, provolone, mayo, lettuce, Basque chilis, hoagie  17.00

TURKEY & BACON, white cheddar, tomato, lettuce, honey mustard, Calabrian aioli, hoagie  16.00

CRISPY TROUT, crispy trout, Basque chile aioli, curtido, chile oil, lettuce, hoagie  16.00

LA VEGETARIANA,  eggplant, piquillo peppers, mixed greens, goat cheese, harissa aioli, honey, hoagie  14.00

POLLO FRITO,crispy chicken, salsa brava, Marcona almond pesto, mozzarella, hoagie  17.00

ULTREIA DOUBLE CHEESEBURGER*, American cheese, salsa secreta, lettuce, onions, pickles, potato bun   17.00

SIDES

FRIES

POTATO CHIPS, smoked tomato powder

PASTA SALAD

MAC & CHEESE, jamón Ibérico

BABY WEDGE SALAD

BRUSSELS SPROUTS, caramelized honey gastrique

POSTRES

PASTEL DE NATA, traditional Portuguese custard tart, cinnamon sugar  3

CHURROS CON CHOCOLATE Y CARAMEL, whipped dark chocolate ganache, salted caramel  10
Add vanilla Ice cream  +2

BASQUE CHEESECAKE, amontillado sherry whip, PX sherry reduction  10 

HOUSEMADE ICE CREAM, our daily selection of ice cream  5.00 per scoop

Call us about ordering a specialty cake for the table next time you’re celebrating at Ultreia. 

All prices subject to change without notice

Denver Minimum Wage , Unlike many restaurants, all our staff, both front and back of house, share in
the gratuities that you leave on top of the full Denver minimum wage which increases annually. We add a
5% Denver Minimum Wage fee to every bill to help fund a well-paid, happy team. 

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness