lunch
PINTXOS | TAPAS | PETISCOS
BARE HANDS
{MANOS DESNUDAS}
CROQUETAS DE JAMÓN, 9.50
BACON WRAPPED DATES, goat cheese, pimentón drizzle 9.50
MARCONA ALMONDS AND OLIVES, 6.25
MARINATED IDIAZABAL, vegetable escabeche 7.25
GILDA, Gordal olive, anchovy, olive oil 6.25
PAN CON TOMATE, pan de cristal, garlic, tomato, olive oil 8.50
with marinated white anchovies +4.25
with jamón Serrano +7.25
with jamón Mangalica +9.50
with jamón Ibérico de Bellota +12.50
SHISHITO PEPPERS blistered shishito peppers, adobo spice, olive oil 10.50
TRÍO DE JAMÓN 27.00
Fermin Jamón Serrano, aged 2 years
Mangalica, aged 3 years
Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years
TOOLS REQUIRED
{REQUIERE HERRAMIENTAS}
AJO BLANCO, chilled apple, grape, almond soup, quince syrup 9.00
ENSALADA DE ALUBIAS, Little Gem lettuce, garbanzos, corn, gigande bean, piquillo peppers, Manchego, tomato confit, sherry vinaigrette 14.00
GRAIN SALAD, bulgur wheat, farro, cucumbers, red onion, shishito crema, crispy artichokes, potato fry bread 12.50
LITTLE GEM WEDGE, Little Gem lettuce, egg vinaigrette, cherry tomatoes, goral olives, cucumbers, crispy shallots, fresh cheese 12.50
with tuna +3.25
GAMBAS AL AJILLO, chile de arbol marinated shrimp, citrus gemolata, cider beurre blanc 15.75
CHICKEN LIVER MOUSSE, pistachio dukkah, pickled mustard seeds, cider poached plums, radishes, papadum chips 14.50
SETAS, king trumpet & button mushrooms, black garlic aioli, migas 11.50
MOORISH SPICED RIBS, Basque chiles, olive oil 10.50
PATATAS BRAVAS, crispy potatoes, Spanish chile crunch, tomato cream, sunflower seeds 10.50
with octopus +9.50 with butifarra sausage +7.25
ROTATING CHEESE SELECTION, A selection of Spanish and Portuguese inspired cheeses. Ask your server about today’s choices. Each cheese served with fruit jam.
SANDWICHES
each served with your choice of side
CRISPY TROUT SANDWICH, crispy trout, Basque chile aioli, curtido, chile oil, lettuce, potato bun 15.50
FRIED GREEN TOMATO SANDWICH, pickled local green tomatoes, queso de pimenton, cider braised cabbage, tomato-basil relish, house made rye bread 14.25
JAMÓNBURGUESA double cheeseburger*, American cheese, Portuguese 1000 Island dressing, lettuce, pickles 14.75
FRIED CHICKEN BOCADILLO, guindilla pepper aioli, salsa macha, piquello peppers, Little Gem lettuce, potato bun 14.75
SIDES
POTATO CHIPS, smoked tomato powder
SIDE LITTLE GEM WEDGE
FRIES, macha seasoning
TINNED FISH
potato chips, aioli, pimentón hot sauce
Sardines in Spicy Olive Oil, Pinhais, Portugal 23
Tuna Fillets, Maria Organic, Portugal 27
Trout Fillets, José Gourmet, Portugal 37.50
Mackerel in Olive Oil, Pinhais, Portugal 25
Octopus in Olive Oil, Portomar, Spain 23
Mussels in Pickle Sauce, Portomar, Spain 23
Branzino, Iasa, Italy 25
Codfish in Garlic & Olive Oil, José Gourmet, Portugal 28.50
POSTRES
GUAVA CHEESECAKE | macadamia graham crust, guava coulis, manchego ganache 12.50
CHOCOLATE TORTA | compressed chocolate cake, chocolate mousse, blackberry ganache, blackberry tempranillo sorbet 10.50
CHURRO ICE CReAM SANDWICH | your choice of chocolate or vanilla ice cream 9.00
PASTEL DE NATA | traditional petite Portuguese custard tart 2.25
add a shot of espresso +3.25
TRIO OF HOUSE MADE ICE CREAMS & SORBETS | choose from our daily selection of ice creams and sorbets 6.25
GINJINHA DE OBIDOS | Espinheira Ginja cherry liqueur, edible chocolate cup 9.50
All prices subject to change without notice
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness