reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.534.1970 to take advantage of last minute cancellations.

Parties of five or more should call us directly for reservations. 303.534.1970

lunch

PINTXOS | TAPAS | PETISCOS

BARE HANDS
{MANOS DESNUDAS}

CROQUETAS DE JAMÓN, 9.00

BACON WRAPPED DATES, goat cheese, pimentón drizzle  9.00

MARCONA ALMONDS AND OLIVES, 6.00

MARINATED IDIAZABAL, vegetable escabeche 7.00

GILDA, Gordal olive, anchovy Basque chile 6.00

PAN CON TOMATE, pan de cristal, garlic, tomato, olive oil 8.00

with marinated white anchovies +4.00
with jamón Serrano +6.00
with jamón Mangalica +7.00
with jamón Ibérico de Bellota +10.00

SHISHITO PEPPERS blistered shishito peppers, adobo spice, olive oil  10.00

TRÍO DE JAMÓN 22.00

Fermin Jamón Serrano, aged 2 years
Mangalica, aged 3 years
Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years

TOOLS REQUIRED
{REQUIERE HERRAMIENTAS}

SOPA DE AJO, roasted garlic soup, bean escabeche, cured egg yolk, wilted spinach 11.00
with butifarra sausage +7.00

SWEET POTATO & CAULIFLOWER SALAD, crispy sweet potatoes, cauliflower, cranberries, piquillo pepper vinaigrette, hazelnut purée, harissa verde, trout roe 14.00

GRAIN SALAD, bulgur wheat, farro, cucumbers, red onion, shishito crema 12.00

ENSALADA MIXTA, Little Gem lettuce, artichokes, olives, boiled egg, cucumber, creamy red wine vinaigrette 12.00
with tuna +3.00

TROUT ESCABECHE,  cured trout*, salsa de tigre, pickled vegetables, potato chips 13.00

CHICKEN LIVER MOUSSE, crispy chicken skins, pistachio dukkah, pickled mustard seeds, apples, radishes 14.00

SETAS, king trumpet and button mushrooms, black garlic aioli, migas11.00

MOORISH SPICED RIBS, Basque chiles, olive oil 10.00

PATATAS BRAVAS, crispy potatoes, spicy tomato sauce, toasted sunflower seeds, sunflower shoots, aioli, herbs 10.00
with octopus +9.00    with butifarra sausage +7.00

CHEESE TABLE, A selection of Spanish and Portuguese inspired cheeses. Ask your server about our rotating selections. Each cheese served with fruit jam.

SANDWICHES

each served with your choice of side

CRISPY TROUT SANDWICH, crispy trout, Basque chile aioli, curtido, chile oil, lettuce, potato bun 15.00

SMOKED MUSHROOM SANDWICH, smoked mushroom conserva, queso pimenton, cider braised cabbage. escarole, seeded rye bread   14.00

JAMÓNBURGUESA double cheeseburger*, American cheese, Portuguese 1000 Island dressing, lettuce, pickles 14.00

FRIED CHICKEN BOCADILLO, guindilla pepper aioli, salsa macha, piquello peppers, Little Gem lettuce, potato bun 14.00

SIDES

POTATO CHIPS, smoked tomato powder

SIDE ENSALADA MIXTA

FRIES, macha seasoning

TINNED FISH

potato chips, aioli, pimentón hot sauce

Sardines in Spicy Olive Oil, Pinhais, Portugal 22
Tuna Fillets, Maria Organic, Portugal 26
Trout Fillets, José Gourmet, Portugal 36
Mackerel in Olive Oil, Pinhais, Portugal 24
Octopus in Olive Oil, Portomar, Spain 22
Mussels in Pickle Sauce, Portomar, Spain  22
Branzino, Iasa, Italy 24

POSTRES

BLUEBERRY TRES LECHES, blueberry cake, yuzu lemon curd, coconut crunch, macerated berries, 3 milk blend 9 

  PEANUT BUTTER FUDGE TORTE, Do-Si-Do fudge cake, peanut butter chocolate ganache, burnt sugar caramel milk chocolate ice cream  10 

CHURROS, crispy pâte à choux pastry, chile chocolate ganache, salted caramel 6

PASTEL DE NATA, traditional petite Portuguese custard tart 2.00
add a shot of espresso +3

TRIO OF HOUSE MADE ICE CREAMS & SORBETS, choose from our daily selection of ice creams and sorbets 6.00

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness