brunch
PINTXOS | TAPAS | PETISCOS
BARE HANDS {MANOS DESNUDAS}
TOT-AS BRAVAS, Manchego tater tots, mojoli 8.00
CROQUETAS DE JAMÓN, 12.00
BACON-WRAPPED DATES, goat cheese, pimentón drizzle 12.00
MARINATED OlIVES & ALMONDS 8.00
CORN TOAST, blistered corn, whipped romesco, paprika oil, country bread 10.00
PAN CON TOMATE, pan de cristal, garlic, tomato, olive oil 8.50
with marinated white anchovies +4.25
with jamón Serrano +7.25
with jamón Paleta +9.50
with jamón Ibérico de Bellota +12.50
TOOLS REQUIRED {REQUIERE HERRAMIENTAS}
GAMBAS AL AJILLO, head on shrimp, Calabrian chili-garlic butter, lime, parsley 16.00
ENSALADA VERDE, farm greens, artichokes, shallots, basil, parmesan-garlic vinaigrette, Marcona almond migas 14.00
LITTLE GEM WEDGE, Little Gem lettuce, egg vinaigrette, cherry tomatoes, gordal olives, cucumbers, crispy shallots, fresh cheese 13.00
with tuna +5.00
SHISHITO PEPPERS blistered shishito peppers, tahini, olive jazz, parsley 12.00
PATATAS BRAVAS, crispy potatoes, salsa brava, aioli 12.00
with marinated octopus +8.00
with chistorra sausage +8.00
QUESO AL HORNO, warm feta, jalapeño-basil oil, piri piri nuts, cilantro, baguette 12.00
ROTATING CHEESE SELECTION, A selection of Spanish and Portuguese inspired cheeses. Ask your server about today’s choices. Each cheese served with fruit jam
TRÍO DE JAMÓN 27.00
Fermin Jamón Serrano, aged 2 years
Jamón Paleta, aged 3 years
Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years
BRUNCH
STEAK & EGGS, hanger steak*, two eggs* mojo verde, mojo rojo, patatas bravas 22.00
SPAN-ISH TWO EGG PLATE, adobo glazed bacon or chorizo sausage, two eggs*, patatas bravas 15.00
JAMÓNBURGUESA, double cheeseburger*, American cheese, Portuguese 1000 Island dressing, lettuce, onions, pickles, fries 16.00
add an egg* +3
CRISPY TROUT SANDWICH, Basque chile aioli, curtido, chile oil, lettuce, potato bun, fries or chips 15.75
TORTILLA DE PATATAS CHIPS, Spanish tortilla, potato chips, aioli, dill 12.00
MOORISH SPICED RIBS, half rack pork ribs, Basque chiles, olive oil, fries 25.00
PLANCHA CAKES, orange-scented maple syrup 14.00
BRUNCH SIDES
Toast, membrilo 3
Adobo Glazed Bacon 6
Chorizo Sausage 6
Egg 3
Crispy Potatoes 4
TINNED FISH
yes, it’s fish in a tin with potato chips, aioli, pimentón hot sauce.
Sardines with Preserved Lemon, Fishwife, US 25
Anchovies in Olive Oil, Fishwife, US 25
Tuna in Olive Oil, Fishwife, US 25
Smoked Trout, Fishwife, US 25
Smoked Salmon in Chili Crisp, Fishwife, US 25
Trout Fillets, Jose Gourmet, Portugal 37.50
Octopus in Olive Oil,, Portomar, Spain 23
Mussels in Pickle Sauce, Portomar, Spain 23
Branzino, Issa, Italy 25
Codfish in Garlic & Olive Oil, Jose Gourmet, Portugal 28.50
All prices subject to change without notice
BRUNCH COCKTAILS
AIGUA DE VALÈNCIA, Tito’s vodka, Ford’s gin, orange juice, cava 14
MONTE SPRITZ, Montenegro, bergamot shrub, lemon juice, club soda 12
MIMOSA, sparkling wine, fresh-squeezed orange juice 10
GAZPACHO BLOODY MARY, pan de cristal-infused Reyka vodka 11Add draft beer back +3
SANGRIA, traditional blend of wine, orange liqueur, brandy, citrus glass 12/pitcher 43
PASSIONFRUIT ‘SPRESSO MARTINI, Chinola passion fruit liqueur, El Jimador tequila, saline 15
EL CLASSICO, our classic gin tonic 15
choose Hendrick’s, Ford’s, or Gin Mare gin or Dow’s Fine Tawny port or ask your server about other gin options
add your choice of tonic: Elderflower Spectacular
NON/ALCOHOLIC
SOBERISH
LAVENDER 75, Ritual NA gin, lavender, lemon, Lyre’s NA bubbles 13
NO ‘SPRESSO, espresso, grenadine, lemon, orgeat 10
BASIL SMASH, Ritual NA gin, muddled basil, lemon, simple syrup, Three Spirits Social 14
PATH FORWARD, Pathfinder NA Spirit, Three Spirits Livener, house strawberry rhubarb jam, lemon 13
SODAS & TONICS
Mexican Coke 3.50
Mexican Sprite 3.50
Orange Fanta 3.50
Q Spectacular Tonic 4.50
Q Elderflower Tonic 4.50
Q Ginger Beer 4.50
Jack Rudy Tonic 3.50
N/A beverages
Partake N/A Pale Ale 12 oz 8
Lyre’s Classico Sparkling Wine 11.50 glass 57.00 bottle
Club Soda 3
House Lemonade 4
Iced Tea 3
Organic Hot Tea 5
choice of Earl Grey or Chamomile
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness