PINTXOS | TAPAS | PETISCOS

BARE HANDS {MANOS DESNUDAS}

TOT-AS BRAVAS, Manchego tater tots, mojoli  8.00

CROQUETAS DE JAMÓN, 9.50

BACON-WRAPPED DATES, goat cheese, pimentón drizzle  9.50

MARCONA ALMONDS AND OLIVES, 6.25

MOORISH SPICED RIBS, Basque chilies, olive oil 11.50

PAN CON TOMATE, pan de cristal, garlic, tomato, olive oil 8.50

with marinated white anchovies +4.25
with jamón Serrano +7.25
with jamón Paleta +9.50
with jamón Ibérico de Bellota +12.50

SHISHITO PEPPERS blistered shishito peppers, adobo spice, olive oil  10.50

TRÍO DE JAMÓN  27.00
   Fermin Jamón Serrano, aged 2 years
   Jamón Paleta, aged 3 years
   Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years

TOOLS REQUIRED {REQUIERE HERRAMIENTAS}

GAMBAS AL AJILLO, cascabel chile marinated shrimp, citrus gremolata, cider beurre blanc  15.75

ENSALADA DE UVAS, butter lettuce, grapes, blue cheese, green goddess, herbs, almond migas  14.00

LITTLE GEM WEDGE, Little Gem lettuce, egg vinaigrette, cherry tomatoes, gordal olives, cucumbers, crispy shallots, fresh cheese  12.50  
with tuna  +3.25

PATATAS BRAVAS, crispy potatoes, Spanish chile crunch, tomato crema, sunflower seeds  10.50

PISTO PIDE,  flatbread stuffed with green chile, zucchini, onion, tomato, pepper, Manchego cheese, egg*  12.00

ROTATING CHEESE SELECTION, A selection of Spanish and Portuguese inspired cheeses. Ask your server about today’s choices. Each cheese served with fruit jam.

BRUNCH

STEAK & EGGS, hanger steak*, two eggs* mojo verde, mojo rojo, patatas bravas  22.00

SPAN-ISH TWO EGG PLATE, adobo glazed bacon or chorizo sausage, two eggs*, patatas bravas  13.00

JAMÓNBURGUESA, double cheeseburger*, American cheese, Portuguese 1000 Island dressing, lettuce, onions, pickles, fries   16.00
add an egg* +3

CRISPY TROUT SANDWICH, Basque chile aioli, curtido, chile oil, lettuce, potato bun, fries or chips  15.75

TORTILLA DE PATATAS CHIPS, Spanish tortilla, potato chips, aioli, dill  12.00

BUTIFARRA, Spanish garlic sausage, bean escabeche, wilted spinach al ajillo  16.00

PLANCHA CAKES,  orange-scented maple syrup  14.00

BRUNCH SIDES

Toast, membrilo  3

Adobo Glazed Bacon  6

Chorizo Sausage  6

Egg  3

Crispy Potatoes  4

TINNED FISH 

potato chips, aioli, pimentón hot sauce

Sardines Spicy Olive Oil, Pinhais, Portugal 23
Tuna Fillets, Maria Organi, Portugal  27
Trout Fillets, José Gourmet, Portugal 37.50
Mackerel in Olive Oil, Pinhais, Portugal 25
Octopus in Olive Oil, Portomar, Spain 23
Mussels in Pickle Sauce, Portomar, Spain 23
Branzino, Iasa, Italy 25
Codfish in Garlic & Olive Oil, José Gourmet, Portugal

All prices subject to change without notice

BRUNCH COCKTAILS

AIGUA DE VALÈNCIA, Tito’s vodka, Ford’s gin, orange juice, cava  14

MIMOSA, sparkling wine, fresh-squeezed orange juice  10

BLOODY MARY, house made piri piri, harissa. Choice of gin, vodka, sherry   11
Add draft beer back  +3

SANGRIA, traditional blend of wine, orange liqueur, brandy, citrus  glass 12/pitcher 43

ESPRESSO MARTINI, Reyna vodka, Moonlight Expresso  liqueur, Amontillado sherry, demerara sugar, espresso  15  

EL CLASSICO, our classic gin tonic  15

choose Hendrick’s, Ford’s or The Botanist or ask your server about other gin options

add your choice of tonic
Elderflower
Spectacular
Light

CLARA DE LIMON, draft lager, lemon soda  7

LECHE DE PANTERA, Ford’s gin, milk, condensed milk, cinnamon  12

NON/ALCOHOLIC

SOBERISH

THREE SPIRIT SPRITZ, Three Spirits Nightcap, Social & Livener, lime, simple syrup, Lyre’s Cava float  14

JENGIBRE, Ritual NA whiskey, lime, ginger ale  14

NA DELICIAS,  Ritual gin, lim, simple syrup, Fever Tree Lemonade  12

SODAS & TONICS

Mexican Coke  3.50

Mexican Sprite  3.50

Orange Fanta  3.50

Q Spectacular Tonic  4.50

Q Elderflower Tonic  4.50

Q Ginger Beer  4.50

Jack Rudy Tonic  3.50

N/A beverages

Partake N/A Pale Ale 12 oz  8

Lyre’s Classico Sparkling Wine  11.50 glass  57.00 bottle

Club Soda  3

House Lemonade  4

Iced Tea  3

Organic Hot Tea  5
choice of Earl Grey or Chamomile

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness