PINTXOS | TAPAS | PETISCOS

BARE HANDS
{MANOS DESNUDAS}

CROQUETAS DE JAMÓN, 9.50

BACON-WRAPPED DATES, goat cheese, pimentón drizzle  9.50

MARCONA ALMONDS AND OLIVES, 6.25

MARINATED IDIAZABAL, vegetable escabeche 7.25

GILDA, Gordal olive, anchovy, olive oil  6.25

PAN CON TOMATE, pan de cristal, garlic, tomato, olive oil 8.50

with marinated white anchovies +4.25
with jamón Serrano +7.25
with jamón Paleta +9.50
with jamón Ibérico de Bellota +12.50

SHISHITO PEPPERS blistered shishito peppers, adobo spice, olive oil  10.50

TRÍO DE JAMÓN  27.00

Fermin Jamón Serrano, aged 2 years
Jamón Paleta, aged 3 years
Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years

TOOLS REQUIRED
{REQUIERE HERRAMIENTAS}

GAMBAS AL AJILLO, cascabel chile marinated shrimp, citrus gremolata, cider beurre blanc  15.75

ENSALADA DE ALUBIAS, Little Gem lettuce, garbanzos, corn, gigande bean, piquillo peppers, Manchego, tomato confit, sherry vinaigrette  14.00

GRAIN SALAD, bulgur wheat, farro, cucumbers, red onion, shishito crema 12.50

MOORISH SPICED RIBS, Basque chilies, olive oil 11.50

HUEVOS BRAVAS, “crashed” eggs*, crispy potatoes, Spanish chile crunch, tomato cream, sunflower seeds  12.50
with chistorra +7.25

ROTATING CHEESE SELECTION, A selection of Spanish and Portuguese inspired cheeses. Ask your server about today’s choices. Each cheese served with fruit jam.

TINNED FISH, potato chips, aioli, pimentón hot sauce

Sardines Spicy Olive Oil, Pinhais, Portugal 23
Tuna Fillets, Maria Organi, Portugal  27
Trout Fillets, José Gourmet, Portugal 37.50
Mackerel in Olive Oil, Pinhais, Portugal 25
Octopus in Olive Oil, Portomar, Spain 23
Mussels in Pickle Sauce, Portomar, Spain 23
Branzino, Iasa, Italy 25
Codfish in Garlic & Olive Oil, José Gourmet, Portugal

BRUNCH

QUEIJADAS, Manchego custard tart, vanilla whipped cream, orange marmalade  7.00

PIRI PIRI BREAKFAST SANDWICH, piri piri chicken sausage, Manchego crema, “crashed” egg*, hash browns, English muffin 14.50 

JAM´ONBURGUESA, double cheeseburger*, America cheese, Portuguese 1000 Island dressing, lettuce, onions, pickles, fries   16.00   Winner-Denver Burger Battle 2024
add a crashed egg +1.50

CRISPY TROUT SANDWICH, crispy trout, Basque chile aioli, curtido, chile oil, lettuce, potato bun, fries or chips  15.75     

TORTILLA DE PATATAS CHIPS, Spanish tortilla, potato chips, aioli, dill 10.50      

SETAS, king trumpet & button mushrooms, black garlic aioli, “crashed egg”*, migas 13.50

BUTIFARRA, Spanish garlic sausage, bean escabeche, wilted spinach al ajillo 17.75

OLIVE OIL PANCAKES, dried apricots, Marcona almonds, lemon honey, mint 12.50  

All prices subject to change without notice

BRUNCH COCKTAILS

AIGUA DE VALÈNCIA, Tito’s vodka, Ford’s gin, orange juice, cava  14

MIMOSA, sparkling wine, fresh-squeezed orange juice  10

BLOODY MARY, house made piri piri, harissa. Choice of gin, vodka, sherry   11
Add draft beer back  +3

SANGRIA, traditional blend of wine, orange liqueur, brandy, citrus  glass 12/pitcher 43

ESPRESSO MARTINI, Reyna vodka, Amontillado sherry, demerara sugar, espresso  15  

EL CLASSICO, our classic gin tonic  15
Ask your server about gin recommendations

add your choice of tonic
Elderflower
Spectacular
Light

CLARA DE LIMON, draft lager, lemon soda  7

LECHE DE PANTERA, Ford’s gin, milk, condensed milk, cinnamon  12

NON/ALCOHOLIC

SOBERISH

THREE SPIRIT SPRITZ, Three Spirits Nightcap, Social & Livener, lime, simple syrup, Lyre’s Cava float  14

JENGIBRE, Ritual NA whiskey, lime, ginger ale  14

NA DELICIAS,  Ritual gin, lim, simple syrup, Fever Tree Lemonade  12

SODAS & TONICS

Mexican Coke  3.50

Mexican Sprite  3.50

Orange Fanta  3.50

Q Spectacular Tonic  4.50

Q Elderflower Tonic  4.50

Q Ginger Beer  4.50

Jack Rudy Tonic  3.50

N/A beverages

Partake N/A Pale Ale 12 oz  8

Lyre’s Classico Sparkling Wine  11.50 glass  57.00 bottle

Club Soda  3

House Lemonade  4

Iced Tea  3

Organic Hot Tea  5
choice of Earl Grey or Chamomile

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness