PINTXOS | TAPAS | PETISCOS

BARE HANDS {MANOS DESNUDAS}

TOT-AS BRAVAS, Manchego tater tots, mojoli  8.00

CROQUETAS DE JAMÓN, 12.00

BACON-WRAPPED DATES, goat cheese, pimentón drizzle  12.00

MARCONA ALMONDS AND OLIVES, 6.25

MOORISH SPICED RIBS, Basque chilies, olive oil 11.50

PAN CON TOMATE, pan de cristal, garlic, tomato, olive oil 8.50

with marinated white anchovies +4.25
with jamón Serrano +7.25
with jamón Paleta +9.50
with jamón Ibérico de Bellota +12.50

SHISHITO PEPPERS blistered shishito peppers, tahini, olive jazz, parsley  12.00

TRÍO DE JAMÓN  27.00
   Fermin Jamón Serrano, aged 2 years
   Jamón Paleta, aged 3 years
   Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years

 

TOOLS REQUIRED {REQUIERE HERRAMIENTAS}

GAMBAS AL AJILLO, cascabel chile marinated shrimp, citrus gremolata, cider beurre blanc  15.75

ENSALADA DE UVAS, butter lettuce, grapes, blue cheese, green goddess, herbs, almond migas  14.00

LITTLE GEM WEDGE, Little Gem lettuce, egg vinaigrette, cherry tomatoes, gordal olives, cucumbers, crispy shallots, fresh cheese  13.00 
with tuna  +5.00

PATATAS BRAVAS, crispy potatoes, salsa brava, aioli  12.00
with marinated octopus  +8.00
with chistorra sausage  +8.00

QUESO AL HORNO, warm feta, jalapeño-basil oil, piri piri nuts, cilantro, baguette  12.00

ROTATING CHEESE SELECTION, A selection of Spanish and Portuguese inspired cheeses. Ask your server about today’s choices. Each cheese served with fruit jam.

 

BRUNCH

STEAK & EGGS, hanger steak*, two eggs* mojo verde, mojo rojo, patatas bravas  22.00

SPAN-ISH TWO EGG PLATE, adobo glazed bacon or chorizo sausage, two eggs*, patatas bravas  15.00

JAMÓNBURGUESA, double cheeseburger*, American cheese, Portuguese 1000 Island dressing, lettuce, onions, pickles, fries   16.00
add an egg* +3

CRISPY TROUT SANDWICH, Basque chile aioli, curtido, chile oil, lettuce, potato bun, fries or chips  15.75

TORTILLA DE PATATAS CHIPS, Spanish tortilla, potato chips, aioli, dill  12.00

BUTIFARRA, Spanish garlic sausage, bean escabeche, wilted spinach al ajillo  16.00

PLANCHA CAKES,  orange-scented maple syrup  14.00

 

BRUNCH SIDES

Toast, membrilo  3

Adobo Glazed Bacon  6

Chorizo Sausage  6

Egg  3

Crispy Potatoes  4

 

TINNED FISH 

yes, it’s fish in a tin with potato chips, aioli, pimentón hot sauce.

        Sardines with Preserved Lemon, Fishwife, US  25

        Anchovies in Olive Oil, Fishwife, US  25

        Tuna in Olive Oil, Fishwife, US  25

        Smoked Trout, Fishwife, US  25

        Smoked Salmon in Chili Crisp, Fishwife, US  25

        Trout Fillets, Jose Gourmet, Portugal  37.50

        Octopus in Olive Oil,, Portomar, Spain  23

        Mussels in Pickle Sauce, Portomar, Spain  23

        Branzino, Issa, Italy  25

        Codfish in Garlic & Olive Oil, Jose Gourmet, Portugal   28.50

 

All prices subject to change without notice

 

 

BRUNCH COCKTAILS

AIGUA DE VALÈNCIA, Tito’s vodka, Ford’s gin, orange juice, cava  14

MIMOSA, sparkling wine, fresh-squeezed orange juice  10

BLOODY MARY, house made piri piri, harissa. Choice of gin, vodka, sherry   11
Add draft beer back  +3

SANGRIA, traditional blend of wine, orange liqueur, brandy, citrus  glass 12/pitcher 43

ESPRESSO MARTINI, Reyna vodka, Moonlight Expresso  liqueur, Amontillado sherry, demerara sugar, espresso  15  

EL CLASSICO, our classic gin tonic  15

choose Hendrick’s, Ford’s or The Botanist gin or Dow’s Fine Tawny port or ask your server about other gin options

add your choice of tonic
Elderflower
Spectacular
Fever Tree Mediterranean

CLARA DE LIMON, draft lager, lemon soda  7

LECHE DE PANTERA, Ford’s gin, milk, condensed milk, cinnamon  12

 

NON/ALCOHOLIC

SOBERISH

THREE SPIRIT SPRITZ, Three Spirits Nightcap, Social & Livener, lime, simple syrup, Lyre’s Cava float  14

JENGIBRE, Ritual NA whiskey, lime, ginger ale  14

NA DELICIAS,  Ritual gin, lim, simple syrup, Fever Tree Lemonade  12

 

SODAS & TONICS

Mexican Coke  3.50

Mexican Sprite  3.50

Orange Fanta  3.50

Q Spectacular Tonic  4.50

Q Elderflower Tonic  4.50

Q Ginger Beer  4.50

Jack Rudy Tonic  3.50

 

N/A beverages

Partake N/A Pale Ale 12 oz  8

Lyre’s Classico Sparkling Wine  11.50 glass  57.00 bottle

Club Soda  3

House Lemonade  4

Iced Tea  3

Organic Hot Tea  5
choice of Earl Grey or Chamomile

 

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness