PINTXOS | TAPAS | PETISCOS

BARE HANDS {MANOS DESNUDAS}

TOT-AS BRAVAS, Manchego tater tots, mojoli  8.00

CROQUETAS DE JAMÓN, 12.00

BACON-WRAPPED DATES, goat cheese, pimentón drizzle  12.00

MARINATED OlIVES & ALMONDS  8.00

CORN TOAST, blistered corn, whipped romesco, paprika oil, country bread  10.00

PAN CON TOMATE, pan de cristal, garlic, tomato, olive oil 8.50

with marinated white anchovies +4.25
with jamón Serrano +7.25
with jamón Paleta +9.50
with jamón Ibérico de Bellota +12.50

TOOLS REQUIRED {REQUIERE HERRAMIENTAS}

GAMBAS AL AJILLO, head on shrimp, Calabrian chili-garlic butter, lime, parsley  16.00

ENSALADA VERDE,  farm greens, artichokes, shallots, basil, parmesan-garlic vinaigrette, Marcona almond migas  14.00

LITTLE GEM WEDGE, Little Gem lettuce, egg vinaigrette, cherry tomatoes, gordal olives, cucumbers, crispy shallots, fresh cheese  13.00 
with tuna  +5.00

SHISHITO PEPPERS blistered shishito peppers, tahini, olive jazz, parsley  12.00

PATATAS BRAVAS, crispy potatoes, salsa brava, aioli  12.00
with marinated octopus  +8.00
with chistorra sausage  +8.00

QUESO AL HORNO, warm feta, jalapeño-basil oil, piri piri nuts, cilantro, baguette  12.00

ROTATING CHEESE SELECTION, A selection of Spanish and Portuguese inspired cheeses. Ask your server about today’s choices. Each cheese served with fruit jam

TRÍO DE JAMÓN  27.00
   Fermin Jamón Serrano, aged 2 years
   Jamón Paleta, aged 3 years
   Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years

BRUNCH

STEAK & EGGS, hanger steak*, two eggs* mojo verde, mojo rojo, patatas bravas  22.00

SPAN-ISH TWO EGG PLATE, adobo glazed bacon or chorizo sausage, two eggs*, patatas bravas  15.00

JAMÓNBURGUESA, double cheeseburger*, American cheese, Portuguese 1000 Island dressing, lettuce, onions, pickles, fries   16.00
add an egg* +3

CRISPY TROUT SANDWICH, Basque chile aioli, curtido, chile oil, lettuce, potato bun, fries or chips  15.75

TORTILLA DE PATATAS CHIPS, Spanish tortilla, potato chips, aioli, dill  12.00

MOORISH SPICED RIBS, half rack pork ribs, Basque chiles, olive oil, fries  25.00

PLANCHA CAKES,  orange-scented maple syrup  14.00

BRUNCH SIDES

Toast, membrilo  3

Adobo Glazed Bacon  6

Chorizo Sausage  6

Egg  3

Crispy Potatoes  4

TINNED FISH 

yes, it’s fish in a tin with potato chips, aioli, pimentón hot sauce.

        Sardines with Preserved Lemon, Fishwife, US  25

        Anchovies in Olive Oil, Fishwife, US  25

        Tuna in Olive Oil, Fishwife, US  25

        Smoked Trout, Fishwife, US  25

        Smoked Salmon in Chili Crisp, Fishwife, US  25

        Trout Fillets, Jose Gourmet, Portugal  37.50

        Octopus in Olive Oil,, Portomar, Spain  23

        Mussels in Pickle Sauce, Portomar, Spain  23

        Branzino, Issa, Italy  25

        Codfish in Garlic & Olive Oil, Jose Gourmet, Portugal   28.50

All prices subject to change without notice

BRUNCH COCKTAILS

AIGUA DE VALÈNCIA, Tito’s vodka, Ford’s gin, orange juice, cava  14

MONTE SPRITZ, Montenegro, bergamot shrub, lemon juice, club soda  12

MIMOSA, sparkling wine, fresh-squeezed orange juice  10

GAZPACHO BLOODY MARY, pan de cristal-infused Reyka vodka   11Add draft beer back  +3

SANGRIA, traditional blend of wine, orange liqueur, brandy, citrus  glass 12/pitcher 43

PASSIONFRUIT ‘SPRESSO MARTINI, Chinola passion fruit liqueur, El Jimador tequila, saline  15 

EL CLASSICO, our classic gin tonic  15
choose Hendrick’s, Ford’s, or Gin Mare gin or Dow’s Fine Tawny port or ask your server about other gin options

add your choice of tonic:   Elderflower            Spectacular

NON/ALCOHOLIC

SOBERISH

LAVENDER 75, Ritual NA gin, lavender, lemon, Lyre’s NA bubbles  13

NO ‘SPRESSO, espresso, grenadine, lemon, orgeat 10

BASIL SMASH, Ritual NA gin, muddled basil, lemon, simple syrup, Three Spirits Social  14

PATH FORWARD, Pathfinder NA Spirit, Three Spirits Livener, house strawberry rhubarb jam, lemon  13 

SODAS & TONICS

Mexican Coke  3.50

Mexican Sprite  3.50

Orange Fanta  3.50

Q Spectacular Tonic  4.50

Q Elderflower Tonic  4.50

Q Ginger Beer  4.50

Jack Rudy Tonic  3.50

N/A beverages

Partake N/A Pale Ale 12 oz  8

Lyre’s Classico Sparkling Wine  11.50 glass  57.00 bottle

Club Soda  3

House Lemonade  4

Iced Tea  3

Organic Hot Tea  5
choice of Earl Grey or Chamomile

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness