PINTXOS | TAPAS | PETISCOS

BARE HANDS
{MANOS DESNUDAS}

CROQUETAS DE JAMÓN, 9.50

BACON-WRAPPED DATES, goat cheese, pimentón drizzle  9.50

MARCONA ALMONDS AND OLIVES, 6.25

MARINATED IDIAZABAL, vegetable escabeche 7.25

GILDA, Gordal olive, anchovy, olive oil  6.25

PAN CON TOMATE, pan de cristal, garlic, tomato, olive oil 8.50

with marinated white anchovies +4.25
with jamón Serrano +7.25
with jamón Paleta  +9.50
with jamón Ibérico de Bellota +12.50

SHISHITO PEPPERS blistered shishito peppers, adobo spice, olive oil  10.50

TRÍO DE JAMÓN  27.00

Fermin Jamón Serrano, aged 2 years
Jamón Paleta, aged 3 years
Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years

TOOLS REQUIRED
{REQUIERE HERRAMIENTAS}

AJO BLANCO,, chilled apple, grape, almond soup, quince syrup   9.00

ENSALADA DE ALUBIAS, Little Gem lettuce, garbanzos, corn, gigande bean, piquillo peppers, Manchego, tomato confit, sherry vinaigrette  14.00

GRAIN SALAD, bulgur wheat, farro, cucumbers, red onion, shishito crema, crispy artichokes, potato fry bread 12.50

GAMBAS AL AJILLO, cascabel chile marinated shrimp, citrus gremolata, cider beurre blanc  15.75

CHICKEN LIVER MOUSSE,  pistachio dukkah, pickled mustard seeds, cider poached plums, radishes, papadum chips 14.50

SETAS, king trumpet & button mushrooms, black garlic aioli, migas 11.50

PATATAS BRAVAS, crispy potatoes, Spanish chile crunch, tomato crema, sunflower seeds  10.50
with octopus +9.50  with butifarra sausage +7.25

ROTATIING CHEESE SELECTION, a selection of Spanish and Portuguese inspired cheeses. Ask your server about tonight’s choices. Each cheese served with fruit jam.

RACIONES {LARGER PLATES}
AFTER 4 PM

FRUTO DEL MAR, octopus, chorizo, shrimp, mussels, paprika aioli, saffron rice croquette  29.00

MOORISH  SPICED RIBS,  Basque chilies, olive oil 25.00

JAMˆONBURGUESA, double cheeseburger*, America cheese, Portuguese 1000 Island dressing, lettuce, onions, pickles, fries  16.00  Winner Denver Burger Battle 2024

 FRUTO DE LA TIERRA,  saffron rice croquette, artichoke hearts, corn, tomato confit, gigande beans, piquillo peppers, paprika aioli  24.00

CHEF’S FEAST

the chefs fill your table with Ultreia favorites  83.25 for two people

TINNED FISH

potato chips, aioli, pimentón hot sauce.

Sardines in Spicy Olive Oil,   Pinhais, Portugal 23
Tuna Fillets, Maria Organic, Portugal 27
Trout Fillets, José Gourmet, Portugal 37.50
Mackerel in Olive Oil, Pinhais, Portugal 25
Octopus in Olive Oil, Portomar, Spain 23
Mussels in Pickle Sauce, Portomar, Spain 23
Branzino, Iasa, Italy 25
Codfish in Garlic & Olive Oil, José Gourmet, Portugal  28.50 

POSTRES

PUMPKIN PASTEL DE NATA  |  membrillo whipped ganache, Marcona almonds  10.00

CHOCOLATE TORTA  |  compressed chocolate cake, chocolate mousse, blackberry ganache, blackberry tempranillo sorbet  10.50

CHURROS  |  crispy pâte à choux pastry, chocolate ganache, salted caramel 6.25

PETITE PASTEL DE NATA  |  traditional Portuguese custard tart 2.25
add a shot of espresso +3.25

HOUSE MADE ICE CREAMS & SORBETS  |  choose from our daily selection of ice creams and sorbets 3.50 per scoop

All prices subject to change without notice

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness