PINTXOS | TAPAS | PETISCOS

BARE HANDS
{MANOS DESNUDAS}

CROQUETAS DE JAMÓN, 12.00

BACON-WRAPPED DATES, goat cheese, pimentón drizzle  12.00

WARM MARINATED OLIVES,  Idiazábal, Marcona almonds  8.00

GILDA, olive, piparras, boquerones, baguette  8.00

CALÇOT TOAST, braised leeks, whipped romesco, country bread  8.00

PAN CON TOMATE, pan de cristal, garlic, tomato, olive oil 8.50

with marinated white anchovies +4.25
with jamón Serrano +7.25
with jamón Paleta  +9.50
with jamón Ibérico de Bellota +12.50

TRÍO DE JAMÓN  27.00

Fermin Jamón Serrano, aged 2 years
Jamón Paleta, aged 3 years
Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years

TOOLS REQUIRED
{REQUIERE HERRAMIENTAS}

CALDO VERDE, traditional Portuguese soup, kale, potatoes, linguiça sausage, piparras  12.00

ENSALADA VERDE,  farm greens, artichokes, shallots, basil, parmesan-garlic vinaigrette, Marcona almond migas  14.00

SHISHITO PEPPERS, blistered shishito peppers, tahini, olive jazz, parsley 12.00

GAMBAS AL AJILLO, cascabel chile marinated shrimp, citrus gremolata, cider beurre blanc  15.75

QUESO AL HORNO, warm feta, jalapeño-basil oil, piri piri nuts, cilantro, baguette  12

SETAS, roasted mushrooms, baharat, shallots, garlic, egg yolk  12.00

PATATAS BRAVAS, crispy potatoes, salsa brava, aioli  12.00
with marinated octopus +8.00
with chistorra sausage  +8.00

ROTATIING CHEESE SELECTION, a selection of Spanish and Portuguese inspired cheeses. Ask your server about tonight’s choices. Each cheese served with fruit jam.

RACIONES {LARGER PLATES}
AFTER 4 PM

TRUCHA NAVARRA, pan seared trout, jamón serrano, artichokes, tomato, spinach tonnato  29.00

MOORISH SPICED RIBS, Basque chilies, olive oil  25.00

 JAMÓNBURGUESA, double cheeseburger*, American cheese, Portuguese 1000 Island dressing, lettuce, onions, pickles, fries  16.00

ESCALIVADA FLATBREAD, onions, peppers, eggplant, shishito-feta crema, herb salad  18.00

 BISTEC, hanger steak a la plancha, gordal olive butter sauce, piquillo peppers  32.00

CHEF’S FEAST

the chefs fill your table with Ultreia favorites  90.00 for two people

Enjoy 20% off a select bottle of wine with your CHEF’S FEAST!

TINNED FISH

yes, it’s fish in a tin with potato chips, aioli, pimentón hot sauce.

        Sardines with Preserved Lemon, Fishwife, US  25

        Anchovies in Olive Oil, Fishwife, US  25

        Tuna in Olive Oil, Fishwife, US  25

        Smoked Trout, Fishwife, US  25

        Smoked Salmon in Chili Crisp, Fishwife, US  25

        Trout Fillets, Jose Gourmet, Portugal  37.50

        Octopus in Olive Oil,, Portomar, Spain  23

        Mussels in Pickle Sauce, Portomar, Spain  23

        Branzino, Issa, Italy  25

        Codfish in Garlic & Olive Oil, Jose Gourmet, Portugal   28.50

POSTRES

PASTEL DE NATA, traditional Portuguese custard tart, cinnamon sugar  3

CRÈME DE CATALANA, brown sugar cinnamon custard, whipped lemon topping  10

CHURROS CON CHOCOLATE Y CARAMEL, whipped dark chocolate ganache, salted caramel  10
Add vanilla Ice cream  +2

BASQUE CHEESECAKE,amontillado sherry whip, P.X. sherry reduction   10

SUNDAES

MANZANA Y CAJETA, green apple ice cream, warm spiced apples, toasted peanuts, graham crumbs, goats milk caramel  8

ALBARICOQUE Y SHERRY, apricot sorbet, toasted meringue, apricot-sherry compote, mint  8

Call us about ordering a specialty cake for the table next time you’re celebrating at Ultreia. 

All prices subject to change without notice

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness