iberian Nights at Ultreia

Join us as we explore the food and drinks of the Iberian Peninsula countries of Spain and Portugal. The Ultreia team has created three course menus unique to these regions along with appropriate beverage pairings. Dinners begin at 6:30 p.m.

July 30th- Estremadura, Portugal

August 27th – Madeira, Portugal

September 24th – Algarve, Portugal

October 29th – Galacia, Spain

Menu  for the July 30th Estremadura, Portugal Dinner

BROA DE MILHO,
maize and rye bread, sweet corn butter

Portuguese Rebujito,
white port, lemon juice, lime juice, simple syrup, muddled mint

PASTÉIS DE BACALHAU,
salt cod “crab cakes”

 White Vinho Verde

FRANGO PIRI PIRI,
piri piri chicken schnitzel, fermented chile butter, lime, crazy hot topical, lime coconut rice 

Red Vinho Verde

PASTEL DE NATA
egg, cinnamon, buttermilk pie, coffee and orange flavors

Sandeman Reserve Port