reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.534.1970 to take advantage of last minute cancellations.

Parties of five or more should call us directly for reservations. 303.534.1970

events

iberian Nights at Ultreia

Join us as we explore the food and drinks of the Iberian Peninsula countries of Spain and Portugal. The Ultreia team has created three course menus unique to these regions along with appropriate beverage pairings. Dinners begin at 6:30 p.m.

May 28th – Trás-os-Montes, Portugal

July 30th- Estremadura, Portugal

August 27th – Madeira, Portugal

September 24th – Algarve, Portugal

October 29th – Galacia, Spain 

Menu  for the May 28th Trás os Montes, Portugal Dinner (wines/drinks to come) :

CHARCUTERIE BOARD
morcilla blood sausage, Omorro Amanteigado and São Jorge cheese, pickled carrots, pearl onions

 FIRST COURSE
Smoked Bacalao Fritters, salt cod potato fritters, parsley salad, smoked paprika aioli

SECOND COURSE
Folar de Carnes Valpaços, Portuguese Easter meat bread, pork rib meat, sausage, rabbit confit, herbs, baked into a layered bread

THIRD COURSE
Chestnut Flan