reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.534.1970 to take advantage of last minute cancellations.

Parties of five or more should call us directly for reservations. 303.534.1970

pinche pintxos

happy hour

EVERY DAY FROM 3-6 PM}

“a little bit, often”

on A BOARD

TAPAS BOARD, pan con tomate, bacon wrapped dates, croquettas de jamon  15

CHARCUTERIE BOARD, pan con tomate, chorizo, manchego, olives, almonds 15

ROTATING FISHWIFE TINNED FISH  20

 

on BREAD

SETAS, mushroom, jamón serrano, piparra salsa verde  6

CANA DE CABRA, goat cheese, piquillo pepper, hot honey  6

CHISTORRA, chorizo, cider -dijon  6

BIKINI, jamón , mahon, honey   6

 

on a pick

GILDA, the best pintxo in the world  6

BERENJENAS, crispy eggplant, sesame, honey  6

GAMBAS, crispy shrimp, salsa rosa  8

CHORRERA,crispy deviled egg, jamón serrano, mahon cheese  6

 

in a glass

ROTATIING CERVEZA  5

VERMOUTH   5

NEGRONI  5   

VINO  8

SANGRIA  8

GIN TONIC  8

OLD FASHIONED, Laws/Ultreia High Rye Experimental bourbon  8

Denver Minimum Wage , Unlike many restaurants, all our staff, both front and back of house, share in
the gratuities that you leave on top of the full Denver minimum wage which increases annually. We add a
5% Denver Minimum Wage fee to every bill to help fund a well-paid, happy team. 

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness