events
iberian Nights at Ultreia
Join us as we explore the food and drinks of the Iberian Peninsula countries of Spain and Portugal. The Ultreia team has created three course menus unique to these regions along with appropriate beverage pairings. Dinners begin at 6:30 p.m.
April 30th – Alentejo, Portugal
May 28th – Trás-os-Montes, Portugal
June 25th – Andalucia, Spain
July 30th- Estremadura, Portugal
August 27th – Madeira, Portugal
September 24th – Algarve, Portugal
October 29th – Galacia, Spain
Menu for the April 30th Alentejo, Portugal Dinner (wines to come) :
AMUSE BOUCHE
Alentejo Style Gazpacho, cucumber, peppers, tomato, onion, vinegar, oil
FIRST COURSE
Head Cheese, braised pork, consomme gelée, pickled mustard seeds, toasted bread
SECOND COURSE
Rabbit, migas bread pudding, Alentejo carrots, rabbit reduction
THIRD COURSE
Porca De Beja, marzipan candied pig