spanish cooking class ON THE ULTREIA PATIO

Saturday, August 29th  11:00 a.m. until 1:00 p.m.

$75 per person

Join Spanish cuisine pros Jennifer Jasinski and Adam Branz to explore (and taste) the secrets to a few great Spanish tapas such as gazpacho, churros and pan con tomate. Our beverage experts will walk you through red, rosé and white sangria preparation and tasting, Meanwhile, the paella pros will create Ultreia paella for lunch to enjoy with the tapas and sangrias. We’ll even have home paella kits including Bomba rice, a paella pan, chorizo and saffron available for sale.

Click here for tickets.

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PAELLA dinners ON THE ULTREIA PATIO

It’s a summer tradition at Ultreia. Giant pans of classic paella including chorizo, chicken, rice, Ibérico stock, artichokes, gigante beans, piquillo peppers, aioli, garlic, sofrito. 

A la Carte Paella 14

A single portion

Paella Experience  38

a double paella portion and pintxo board: bacon wrapped dates, croquetas de jamón, pan con tomate plus 20% off select bottles of wine and sangria pitchers.