FLAN DE QUESO  |  creamy vanilla custard, caramel 7.00

CHOCOLATE BASQUE CHEESECAKE  |  coriander whipped cream,sherry fig compote 10.50

CHURROS  |  crispy pâte à choux pastry,chocolate ganache, saltedcaramel 6.25

PASTEL DE NATA  |  traditional petite Portuguesecustard tart 2.25
add a shot of espresso +3.25

TRIO OF HOUSE MADE ICECREAMS & SORBETS  |  choose from our dailyselection of ice creamsand sorbets 6.25

 

pastry chef eric dale

pastry sous chef erika flores

 

COFFEE  |  TEA

ESPRESSO 3 25

CAPPUCCINO 6.25

LATTE 6.25

TEAS 5.25
Earl of Grey Chamomile

port, sherry madeira

Blandy’s Rainwater Madeira 8.50

Blandy’s 5 year Sercial 8.50

Croft Distinction Special Reserve Port 9.50

Croft Reserve Tawny Port 11.50

Taylor Fladgate Ruby Port 8.50

Taylor Fladgate Tawny Port 8.50

Niepoort Tawny Port 9.50

Hartley and Gibson PX Sherry 9.50

Espinheira Ginja Cherry 6.50

Montenegro Amaro 11.50

Fernet Branca 10.50

 

dessert wine

Vietti Moscato d’Asti 11.50

Cà del Re “Fabioperrone” Moscato d’Asti 12.50

Robert Mondavi Moscato d’Oro 9.00

Domaine de Durban Muscat de Beaumes de Venise 13.00

Merryvale “Antigua” Muscat 15

Vega Sicilia “Oremes” Late Harvest Furmint 14

Castelnau de Suduiraut, Sauternes 12

Far Niente “Dolce” 24.50

Clos Dady Sauternes 15

Andrew Rich Late Harvest Gewürztraminer 15

cognac, armagnac, grappa

Ansac VS Cognac  10.00

Kelt VSOP Cognac  18.00

Hennessy VSOP  30.50

Hennessy XO  45.50

Delord Napoleon Bas-Armagnac  16.00

Moletto Grappa di Prosecco 12.00

Marolo Grappa di Brunello 20.50

Jacopo Poli “Pere di Poli” Pear Brandy 18.00

Busnel Calvados VSOP 19.00