PINTXOS | TAPAS | PETISCOS

BARE HANDS
{MANOS DESNUDAS}

CROQUETAS DE JAMÓN, 12.00

BACON-WRAPPED DATES, goat cheese, pimentón drizzle  12.00

MARINATED OlIVES & ALMONDS  8.00

GILDA, olive, piparras, boquerones, baguette  8.00

BROCCOLINI TOAST, labneh, pumpkin seed sukkah, pomegranate seeds, mint  12.00

PAN CON TOMATE, pan de cristal, garlic, tomato, olive oil 9.00

with marinated white anchovies +5
with jamón Serrano +8
with jamón Paleta  +8
with jamón Ibérico de Bellota +12.50

TRÍO DE JAMÓN  27.00

Fermin Jamón Serrano, aged 2 years
Jamón Paleta, aged 3 years
Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years

TOOLS REQUIRED
{REQUIERE HERRAMIENTAS}

SOPA DE AJO, like French onion, but Spanish. Onion, garlic, baguette, Mahón, Manchego  12.00

ENSALADA VERDE,  farm greens, artichokes, shallots, basil, parmesan-garlic vinaigrette, Marcona almond migas  14.00

SHISHITO PEPPERS, blistered shishito peppers, whipped feta, olive jazz, parsley, country bread  12.50

TOSTA DE GAMBAS, shrimp a la plancha, al ajillo glaze, baguette  17.00

BRUSSELS SPROUTS, broken burrata, pear, caramelized honey gastrique  12.50

PATATAS BRAVAS, tri-color potatoes, salsa brava, aioli  12.50
with marinated octopus +8.00
with chistorra sausage  +8.00

ROTATIING CHEESE SELECTION, a selection of Spanish and Portuguese inspired cheeses. Ask your server about tonight’s choices. Each cheese served with fruit jam.

RACIONES {LARGER PLATES}
AFTER 4 PM

TRUCHA NAVARRA, pan seared trout, jamón serrano, artichokes, tomato, spinach tonnato  29.00

MOORISH SPICED RIBS, Basque chilies, olive oil  27.00

JAMÓNBURGUESA, double cheeseburger*, American cheese, Portuguese 1000 Island dressing, lettuce, onions, pickles, fries  17.00

CABEZA DE COLIFLOR, roasted half cauliflower, aji verde, pickled onions, herbs  21.00

PIRI PIRI SCHNITZEL, crispy pork schnitzel, piri piri sauce, cilantro pesto, fries  29.00

CHEF’S FEAST

the chefs fill your table with Ultreia favorites  45.00 per person

Enjoy 20% off a select bottle of wine with your CHEF’S FEAST!

TINNED FISH

yes, it’s fish in a tin with potato chips, aioli, pimentón hot sauce.

Sardines with Preserved Lemon, Fishwife, US  25

Anchovies in Olive Oil, Fishwife, US  25

Tuna in Olive Oil, Fishwife, US  25

Smoked Trout, Fishwife, US  25

Smoked Salmon in Chili Crisp, Fishwife, US  25

Trout Fillets, Jose Gourmet, Portugal  37.50

Octopus in Olive Oil,, Portomar, Spain  23

Mussels in Pickle Sauce, Portomar, Spain  23

Branzino, Issa, Italy  25

Codfish in Garlic & Olive Oil, Jose Gourmet, Portugal   28.50

POSTRES

CHURRO ICE CREAM SANDWICH, Samoa cookies n’ cream, caramel, toasted coconut  8
1.00 will be donated to Girl Scouts of Colorado for each dessert sold

PASTEL DE NATA, traditional Portuguese custard tart, cinnamon sugar  3

CHURROS CON CHOCOLATE Y CARAMEL, whipped dark chocolate ganache, salted caramel  10
Add vanilla Ice cream  +2

BASQUE CHEESECAKE, amontillado sherry whip, PX sherry reduction  10

HOUSEMADE ICE CREAM, our daily selection of ice cream  5.00 per scoop

Call us about ordering a specialty cake for the table next time you’re celebrating at Ultreia. 

All prices subject to change without notice

Denver Minimum Wage , Unlike many restaurants, all our staff, both front and back of house, share in
the gratuities that you leave on top of the full Denver minimum wage which increases annually. We add a
5% Denver Minimum Wage fee to every bill to help fund a well-paid, happy team.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness