PINTXOS | TAPAS | PETISCOS

BARE HANDS
{MANOS DESNUDAS}

CROQUETAS DE JAMÓN, 12.00

BACON-WRAPPED DATES, goat cheese, pimentón drizzle  12.00

MARINATED OlIVES & ALMONDS  8.00

GILDA, olive, piparras, boquerones, baguette  8.00

CORN TOAST, blistered corn, whipped romesco, paprika oil, country bread  10.00

PAN CON TOMATE, pan de cristal, garlic, tomato, olive oil 8.50

with marinated white anchovies +4.25
with jamón Serrano +7.25
with jamón Paleta  +9.50
with jamón Ibérico de Bellota +12.50

TRÍO DE JAMÓN  27.00

Fermin Jamón Serrano, aged 2 years
Jamón Paleta, aged 3 years
Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years

TOOLS REQUIRED
{REQUIERE HERRAMIENTAS}

WATERMELON GAZPACHO, jamôn Iberico, feta, jalapeño, basil  12.00

ENSALADA VERDE,  farm greens, artichokes, shallots, basil, parmesan-garlic vinaigrette, Marcona almond migas  14.00

LITTLE GEM WEDGE, Little Gem lettuce, egg vinaigrette, cherry tomatoes, gordal olives, cucumbers, crispy shallots, fresh cheese  13.00
with tuna +5.00

SHISHITO PEPPERS blistered shishito peppers, tahini, olive jazz, parsley  12.00

QUESO AL HORNO, warm feta, jalapeño-basil oil, piri piri nuts, cilantro, baguette  12

GAMBAS AL AJILLO, head on shrimp, Calabrian chili-garlic butter, lime parsley  16.00

ASPARAGUS A LA PLANCHA, citrus emulsion, almonds, puffed quinoa  12.00

PATATAS BRAVAS, crispy potatoes, salsa brava, aioli  12.00
with marinated octopus +8.00
with chistorra sausage  +8.00

ROTATING CHEESE SELECTION, A selection of Spanish and Portuguese inspired cheeses. Ask your server about today’s choices. Each cheese served with fruit jam.

mains

CRISPY TROUT SANDWICH, crispy trout, Basque chile aioli, curtido, chile oil, lettuce, potato bun, your choice of side 15.50

ESCALIVADA FLATBREAD, onions, peppers, eggplant, shishito-feta crema, herb salad  18.00

MOORISH SPICED RIBS, half rack pork ribs, Basque chiles, olive oil, fries  25.00

JAMÓNBURGUESA double cheeseburger*, American cheese, Portuguese 1000 Island dressing, lettuce, onions, pickles, fries 16.00     Winner Denver Burger Battle 2024

FRIED CHICKEN BOCADILLO, guindilla pepper aioli, salsa macha, piquello peppers, Little Gem lettuce, potato bun, your choice of side  15.00

SIDES

POTATO CHIPS, smoked tomato powder

LITTLE GEM WEDGE

FRIES, macha seasoning

TINNED FISH

yes, it’s fish in a tin with potato chips, aioli, pimentón hot sauce.

Sardines with Preserved Lemon, Fishwife, US  25

Anchovies in Olive Oil, Fishwife, US  25

Tuna in Olive Oil, Fishwife, US  25

Smoked Trout, Fishwife, US  25

Smoked Salmon in Chili Crisp, Fishwife, US  25

Trout Fillets, Jose Gourmet, Portugal  37.50

Octopus in Olive Oil,, Portomar, Spain  23

Mussels in Pickle Sauce, Portomar, Spain  23

Branzino, Issa, Italy  25

Codfish in Garlic & Olive Oil, Jose Gourmet, Portugal   28.50

POSTRES

PASTEL DE NATA, traditional Portuguese custard tart, cinnamon sugar  3

CHURROS CON CHOCOLATE Y CARAMEL, whipped dark chocolate ganache, salted caramel  10
Add vanilla Ice cream  +2

BASQUE CHEESECAKE,amontillado sherry whip, P.X. sherry reduction   10

SUNDAE VIBES, a seasonal sundae selection inspired by our pastry chef. Ask your server for today’s handiwork  8 

Call us about ordering a specialty cake for the table next time you’re celebrating at Ultreia. 

All prices subject to change without notice

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness